I've had the cheese version of this and remember liking it. It's really quite different from the kinda pizza that Digiorno/Tombstone/Jack's/etc aims at and that should be taken into account in reviewing it.

It brags about a "famous butter crust" and indeed the crust is pretty buttery and soft, in a good way. The whole pizza is pretty soft and the cheese is a little gooey but not excessively so. The pepperonis aren't as good as on some other pizzas but that's probably because this pizza seems like it's supposed to be more moist than others. The pepperonis honestly reminded me of the kind you'd buy at a store to put on homemade pizzas.