I got a pepperoni and sausage Papa Johns pan pizza because they were only $10.

Usually I associate pan pizza with Pizza Hut. It reminded me of their pan pizza a lot, and it was like some weird hybrid between the two. I think the crust was thinner than Pizza Hut is but it was thicker than the usual for Papa Johns. The crust was sort of crispy and it was actually a little tiny bit burnt on the very edge but it didn't affect anything. I wouldn't be surprised if Papa Johns is still sorta figuring things out since pan pizzas are new for them.

Taste-wise it was the same as a regular Papa Johns pizza, and it was sort of odd having a pizza that feels and looks like a Pizza Hut pan pizza without all the grease. The crust is definitely a lot less of the taste than it is for store-brand rising crust pizzas, even with how thick it was.

I dunno if I'd pay extra for a pan pizza, but when it's on sale it's nice to get.